News

Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years

Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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How we’re spending Father’s Day
Sunday, June 19 | Open at 11am
Brunch items + Full menu

Make a Reservation:
Reserve online | call, 843.497.9911

Carolina Roadhouse
4617 N. Kings Hwy | Myrtle Beach, SC

Sunday, May 8 | Open at 11am
Brunch + Full menu

Make a Reservation:
Reserve | Call, 843.497.9911

Carolina Roadhouse
4617 N. Kings Hwy | Myrtle Beach, SC

Easter Sunday, April 17 | Open 11 a.m.

Full menu + Sunday Brunch features until 2PM

Chicken & Waffle Sliders– Crispy fried chicken and thick-cut peppered bacon between sweet waffles, with spiced maple syrup.

Crispy Stuffed Banana French Toast– Battered Texas toast stuffed with Nutella, corn flake crust, bananas fosters sauce, fresh fruit and whipped cream.

Make a Reservation:
Reserve online | Call, 843.497.9911

Carolina Roadhouse 4617 N. Kings Hwy | Myrtle Beach, SC

Get Hooked? 

Limited-edition, All You Can Eat, Fish Frydays,
Fried Cod, French Fries, Cole Slaw + Hushpuppies, $19.95

Every Friday from 11AM, 3/4/22 to 4/15/22 | Dine-in

Reserve a seat online / or call: 843-497-9911
We also have availability for walk-in guests

Big Game Day Wings
Pickup Sunday, 2/13

(24) Crispy Jumbo Chicken Wings with 5 Flavor Choices: Nashville Hot — House Buffalo — Habanero-Lime — Sweet Chili — Tijuana (our traditional wings). Choice of: 1 flavor per order or 2 flavors (12 wings per flavor) per order. Served with celery, blue cheese and ranch.

Pro Tip: Order Ahead for Pickup

Game Day Wings Order >

Be Ours Valentine’s Weekend

Open 11am daily

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Valentine’s Weekend Features:
Filets, 2- 3oz. with a (choice of:) Broiled Lobster Tail or Crab Cake
Two Maryland-style Crab Cakes
served with Mashed Potatoes, Broccolini, and salad.
+ Add Lobster Tail or Crab Cake to any entree,
our full fan-favorite menu also available.

Dine-in | To Go

DATE NIGHT AT HOME

PREORDER NOW >> Pickup 2/11 – 2/14

Carolina Roadhouse
4617 N. Kings Hwy | Myrtle Beach, SC
Online Reservations | 843.497.9911

Serving a southern tradition on January 1 – herb-roasted pork, bacon + ham braised hoppin’ john with garlic rice, spicy collard greens and corn souffle.

Pre-order > | Dine-in > | Order curbside pickup on 1/1 >

We’re bringing the warmth and hospitality of our kitchen
to your table at home with the perfect holiday dinner.

Pickup 12/21 – 12/25, for more details:
ORDER NOW >

TRADITIONAL CHRISTMAS DINNER
Individual Dinner, $24.95

Roasted Turkey & Ham, Brussels Sprouts,
Corn Souffle, Mashed Potatoes, Sweet Potatoes with Pralines,
Cranberry Sauce, Gravy and Pecan Pie

PRIME RIB FEAST
Feeds 4-6, $169 | Individual Dinner, $31.95

Slow-Roasted, Seasoned Prime Rib with Au Jus,
Roasted Brussels Sprouts, Corn Souffle, Mashed Potatoes,
Sweet Potatoes with Pralines, Cranberry Sauce and Pecan Pie

Carolina Roadhouse is OPEN
Christmas Eve (11AM-3PM) and Christmas Day (1-9PM)

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Take Home Thanksgiving Dinner

Served hot for pickup on Thanksgiving Day
Oven Roasted Turkey Breast, Sugar Cured Ham, Sweet Potato Casserole,
Green Beans and Carrots, Mashed Potatoes, Southern Herb Stuffing
Homemade Giblet Gravy, Cranberry Relish,Cornbread / Roll
Pecan or Pumpkin Pie

$24.95  | CLICK TO ORDER  >